Buffalo Chickpeas

These are super spicy and delicious! They are the perfect topping for an avocado toast or in a salad with caesar or ranch dressing!

2/3 cup franks hot sauce
3 tablespoons tahini paste
1 tablespoon white vinegar
1/4 teaspoon Worcestershire sauce (vegan)
1/8 teaspoon garlic powder
1 can chickpeas rinsed and drained
 

Preheat oven on 425 degrees. Place all ingredients except chickpeas in a sauté pan and bring to a boil then down to a low simmer for 5 minutes. Add chickpeas to the pan let simmer for another five minutes with the stove on low then transfer to the oven either in the pan or on a baking sheet for 15 minutes or a bit longer until they look crispy. Enjoy on salad, as a topping for avocado toast or as a snack. Enjoy!